Chocolate

A very moist, fudgy brownie.

These truffles have a double dose of mint in the form of fresh mint leaves and Vandermint, a Dutch chocolate-mint liqueur.

A favorite flavor combination in a fudgy brownie.

Layers of chocolate crust, chocolate ganache and banana cream filling make a stunning black-and-white combination for this comforting no-bake pie. Mixing melted chocolate with the cookie crumbs produces a crust that becomes crisp when chilled.

This indulgence is simple to do and can be prepared a day ahead.

A modern take on old-fashioned ice cream sandwiches and ice cream cone "drumsticks." For a rich, satisfying but lower-fat dessert, serve the delicious chocolate sorbet on its own without mixing in the peanut butter cup candies.

Two new flavors enhance a classic.

Using stencils to add powdered sugar designs is a great way to dress up the treats.

Can be prepared in 45 minutes or less.

This dessert comes from Café Terra Cotta in Tucson, Arizona.

You'll find all the flavors of a traditional Linzertorte — a hazelnut, spice and raspberry jam tart — in this delicious cake. The top is covered with a piped frosting that imitates the lattice crust of the classic dessert. One ingredient that is a definite departure from the original is the Chinese five-spice powder; it adds a lovely nuance.

Melted miniature marshmallows are used to lighten and thicken this creamy mousse. Begin preparing it a day before serving.

Chewy, candy-like caramel cookies enhanced with orange and crystallized ginger. The leftover orange sugar syrup is a delicious sweetener for hot tea.

Sweetening the mousse with honey adds a Provençal touch to a classic French dessert.