Chile

Aromatic spice and herb blends can quickly turn an ordinary soup recipe into something extraordinary. Here they transform a basic carrot soup into a special concoction you'll crave again and again. So start utilizing the "cook once, eat twice" theory; just freeze half of the recipe or make a double batch whenever possible.

Can be prepared in 45 minutes or less.

(Vietnamese Lime Sauce) This recipe is used to prepared Grilled Lemongrass Beef and Noodle Salad. Can be prepared in 45 minutes or less.

This clever combination of tastes and textures features hominy, cilantro, jicama, jalapeños, lime juice and cumin.

Can be prepared in 45 minutes or less but requires additional unattended time.

Thai red chilies are used at Keo's, but a sliced jalapeño chili will work just as well.

Try the sauce with grilled fish or chicken, too. Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Using canned black beans makes this soup a snap to prepare. Can be prepared in 45 minutes or less.

Chili powder and chopped jalapeño add a touch of heat to this smooth appetizer. Try sprinkling it with chopped red onion for some crunch and color.

In its traditional form, this classic Lao soup is made with noodles rolled out and cut to order for each bowl. It is still excellent made with dried rice noodles. You can substitute fish, chicken, or pork for the beef, but rice noodles are an essential ingredient. The Lao like a considerable amount of lime juice in their food—here a range is given so that you can flavor the soup to your taste.

This recipe can be prepared in 45 minutes or less.