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Chicory

Escarole and White Bean Soup

Use vegetable stock or broth to make this soup vegetarian.

Endive Leaves with Roasted Red Bell Pepper Salsa

In this colorful salsa, fennel, olives and rosemary combine with roasted bell peppers.

Creamy Oregano Dip with Vegetables

For this easy starter, the nonfat yogurt is strained to a thick texture and then combined with oregano, lemon peel and cayenne.

Smoked Duck and Walnuts with Winter Greens

Smoked duck adds elegance to this salad. Smoked turkey would also work well.

White Bean, Wheat Berry, and Escarole Soup

In place of the pasta commonly found in Italian bean soups we've used wheat berries — minimally processed whole grains — for the following recipe.

Radicchio and Watercress Salad with Parmesan Curls

Can be prepared in 45 minutes or less.

Radicchio Salad with Spanish Blue Cheese and Peppered Almonds

If you can't find Cabrales cheese, substitute Roquefort or Danish blue cheese.

Turkey Breast Braciola

In Italian cooking, meat (usually breast of veal) that is flattened and then rolled around a filling is known as braciola. The recipe below applies this preparation to turkey breast - an American touch - using a distinctly Italian stuffing.

Warm Pasta Salad with Mushrooms and Radicchio

Can be prepared in 45 minutes or less.

Watercress, Endive and Apple Salad with Cider Dressing

Can be prepared in 45 minutes or less.

Endive, Escarole and Apple Salad with White Wine Vinaigrette

Toasted pecans and shaved Parmesan accent this lovely starter.
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