Chicken
Chinese Chicken Breast with Peanuts
By Dorothy Lee
Moroccan Chicken
By Margot Andrew
Buffalo Wings
By Terri Reub
Lima Bean Paella
We've based this carbohydrate-rich, one-dish supper on the classic Spanish paella, mixing the lima beans (which stand in for the traditional rice) with tomatoes, chicken and a bit of ham.
Chicken with Tomatoes, Onions and Mushrooms
(POLLO ALLA MARENGO)
On June 14, 1800, Napoléon Bonaparte defeated the Austrians at Marengo, a village in southeast Piedmont. The town has given its name to this chicken dish, which was cooked on the battlefield by Dunand, chef to Napoléon. It is still served throughout the area-as well as in France-and is often made with veal. Serve with lots of bread to soak up the juices; uncork a velvety red Barbaresco.
Braised Chicken with Cilantro, Lemon and Dried Figs
Remove the skin and fat from a whole cut-up chicken to make this Middle Eastern dish.
Manchu Spiced Garlic Chicken "Pizzettas"
These small pizzas from Indigo in Honolulu feature sweet caramelized onions, spicy chicken, and mozzarella, Swiss and provolone cheeses. Refrigerated pizza dough is used here to simplify the recipe.
Chili-garlic sauce can be substituted for the Thai chili sauce if necessary.
Chicken with Herbed Vegetable Sauce
This recipe can be prepared in 45 minutes or less.
By Michel Depardon
Tandoori-Spiced Chicken Breasts
Tandoori chicken gets its name from the clay oven (heated by wood or coal) it is traditionally cooked in—a tandoor—which bakes meat, fish, poultry, and bread at temperatures upward of 500°F. In our version, the chicken is broiled and the signature yogurt and spice marinade contains only ingredients that are readily available on supermarket shelves.
Spicy Chicken Cacciatore
By Mary Vaughan
Bacon and Basil-Wrapped Chicken Breasts
The following recipe uses whole chicken breasts with the "tenders" (fillet strips) still attached. Because some supermarkets remove the tenders and sell them separately, it is best to buy your chicken from a butcher. All is not lost, however, if you use chicken without the tenders simply stuff the chicken breasts with basil and wrap with bacon as described below.
Garlic Lime Chicken Breasts
This recipe can be prepared in 45 minutes or less but may require additional sitting time.
By Bella Jarrett