Chicken
Chicken, Shrimp and Beef Sates with Peanut Sauce
There's something for everyone in this traditional specialty. Don't forget to soak the bamboo skewers before using them.
Chicken in Creamy Dijon-Sherry Sauce
By Tracey Chrenko
Skewered Chicken with Lemon Butter Sauce
Cunetto House of Pasta in St. Louis has an excellent grilled skewered chicken entrée. Sometimes I even make a special trip just to have it. Could you request the recipe?
Georgeann King
Memphis, Tennessee
Chinese Curry Chicken
By Susan Bishop-Sauter
Chicken Tetrazzini
Chicken Tetrazzini was named after the Italian opera singer Luisa Tetrazzini, who was popular in the United States in the early 1900s. No one is sure when and where the dish was created, but it remains a favorite, especially during the holiday season, when leftover turkey is often substituted for chicken.
Grilled Chicken and Vegetables with Wild Rice
A marinade of balsamic vinegar, olive oil, honey, herbs and spices perks up the grilled chicken and vegetables in this dish. It's all served with wild rice.
Chicken Thighs with Creole Mustard-Orange Sauce
At Brigtsen's in New Orleans, chef Frank Brigtsen makes a version of this dish with duck, accompanied by corn bread and pickled onions. Offer those sides as well as some green beans, then finish with pecan pie.
This recipe can be prepared in 45 minutes or less.
By Frank Brigtsen
Curried Chicken and Rice Salad
By Shula Udoff
Chicken and Mushroom Enchiladas
By Stephanie Coon
Chicken with Baby Onions
By Danielle Brackett
Chicken Sauté with Garlic
By James Beard
Garlic-Roasted Chicken Breasts
You won't want to miss a bit of the wonderfully aromatic sauce, so serve either the Smashed Yukon Gold Potatoes or plenty of French bread to catch every drop. Round out the menu with buttered carrots, a spinach and toasted walnut salad with walnut oil vinaigrette, and mocha layer cake for dessert.
Indian-Style Chicken with Ginger and Curry
Offer white rice alongside this simple, reduced-fat version of one of Rupa's childhood favorites.