Chicken
Chicken, Corn, and Black Bean Stoup
Here’s another example of “stoup”; a meal in a bowl that’s thicker than soup, thinner than stew.
Bel Aria Chicken and Pasta
Related to my Chicken Mamacello story, this dish is all about singing for your supper. It is my at-home version of a chicken dish prepared at a fabulous opera café in New York City called Caffe Taci—the same café where Mama earned her nickname. The flavors in this dish are as big as Pavarotti’s voice and it will have you, too, singing for an encore plateful!
Sicilian-Style Chicken Cutlets with Chopped Caprese Salad for Two
Adding bocconcini, bite-sized mozzarella balls, to the tomato-basil salad makes it a Caprese salad!
Chicken Cacciatore Stoup
Stoup is what I call a meal that serves up thicker than a soup yet thinner than a stew. This hearty hunter’s chicken stoup is a family favorite of ours, especially on chilly nights.
Big, Thick, Hearty Thighs... and That’s a Compliment!
Serve with an arugula or spinach salad.
Prosciutto, Garlic, and Herb Cheese–Stuffed Chicken with Tarragon Pan Sauce
Serve with a green salad.
Cider Vinegar Chicken with Smashed Potatoes and a Watercress and Cucumber Salad
This recipe is an ode to my friend Leslie Orlandini’s Cider Vinegar Chicken, which I have only heard tell about. Hey, Les! You get an ode and I’m still sittin’ over here, hunched over my computer, open-mouthed, waiting for a taste of the real deal! HINT!