Chicken Breast

For convenience, you can use a purchased roast chicken or substitute smoked turkey.

Start marinating the chicken four to six hours ahead. Pour frosty Pilsners or a chilled Chenin Blanc.

A blend of cumin, chili powder, and cinnamon gives this dish its Moroccan flair.

You can substitute skinless boneless chicken breasts for the veal cutlets. Active time: 30 min Start to finish: 35 min

This light and spicy sauce is especially good on chicken. For convenience, you can mix the spices ahead, then add the vinegar just before using.

Can be prepared in 45 minutes or less.

Low-fat milk is the base for the cream sauce in this homey main course.

Serve the chicken with steamed rice to soak up the delicious sauce.

Can be prepared in 45 minutes or less.

There's something for everyone in this traditional specialty. Don't forget to soak the bamboo skewers before using them.

Cunetto House of Pasta in St. Louis has an excellent grilled skewered chicken entrée. Sometimes I even make a special trip just to have it. Could you request the recipe? Georgeann King Memphis, Tennessee

A marinade of balsamic vinegar, olive oil, honey, herbs and spices perks up the grilled chicken and vegetables in this dish. It's all served with wild rice.

Can be prepared in 45 minutes or less.