Celery Root
Rémoulade Sauce
This classic Rémoulade sauce recipe comes from New Orleans—where else? And it's ready to have fried food dipped in it.
Mashed Root Vegetables with Bacon Vinaigrette
We especially like the combination of parsnips, kohlrabi, and celery root in this bacony mash. Prepare the dish a day ahead to allow the flavors to meld (and save time on Thanksgiving Day).
