Carrot

A classic Italian topping, gremolata is usually sprinkled over osso buco.

Can be prepared in 45 minutes or less.

The lavish efforts involved — the vegetables are braised, then marinated, and finally sautéed — result in a succulent savory casserole that's spicy with pepper and juniper berries and sweet and sour with cherry nectar and vinegar; each vegetable gives the sweet and sour a slightly different twist. The chestnuts, cooked with salt pork, are particularly wonderful, salty and satisfying. Begin preparations at least 7 hours ahead of serving, since the vegetables must marinate for 6 hours.

Can be prepared in 45 minutes or less.

Saffron lends authenticity to this fragrant dish, which draws its inspiration from the paellas of Spain. Serve a green salad alongside, and uncork a bottle of Pinot Grigio.

Can be prepared in 45 minutes or less. Makes use of the microwave oven.

The classic gets a dash of color and flavor. Using a hand masher for the potato mixture leaves bits of carrot.

Turmeric add color and chilies add heat to this superb side dish. Mound it in the middle of the Vegetable Stir-fry.

The shanks need to marinate overnight, so plan ahead. Uncork a spicy Syrah, Pinot Noir or Merlot to go with dinner.

Carrots, parsnips, green onions and dill make the difference in these colorful pancakes. Mix some chopped dill and green onions into sour cream to pass alongside.

For a simple dinner, present this flavorful soup with some warm crusty bread and a mixed green salad.

Swirl a little cream decoratively into each bowl of soup for an elegant presentation.