Berry

This delightful custard sauce-infused with black currant tea for a unique accent-is made with milk instead of cream. Begin preparing it a day ahead.

Elegance doesn't come any easier than this treat made with purchased puff pastry.

Can be prepared in 45 minutes or less.

A bar specialty at Hotel Hana-Maui, in Maui, Hawaii.

This is also very good served hot.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less, but requires additional unattended time.

The caramel sauce adds a grown-up edge to these summer treats.

Hazelnut liqueur adds zip to the sauce in this easy dessert.

Ninety-nine percent of cava—Spanish sparkling wine—is made in Catalonia. So it's natural that the bubbly beverage has found its way into many elegant Catalan desserts. Here it is combined with the luscious flavors and bright colors of strawberries and oranges in a refreshing sorbet.

Very nice for a fancy dinner party, these little tartlets have an almond crust, tangy lemon filling and strawberries on top.

These soft jellies, layered with tart passion-fruit and sweet blackberry purées, are a wonderful summer dessert. Unbelievably cool and delicious, they're well worth the extra time it takes to make them. Active time: 1 1/2hr Start to finish: 17hr (includes chilling)

Pretty ice cream treats, decorated five different ways. Turn the freezer to the coldest setting for best results. Pack the left-over ice cream into a container and freeze it to enjoy after the bonbons are gone. Begin this recipe at least a day ahead (and you can start up to a week ahead). Once you¸ve mastered the technique here, create bonbons of your own using other homemade ice creams or your favorite purchased ones.

To make these ice pops nonalcoholic, substitute freshly squeezed orange juice for the tequila.