Berry
Blueberry Buckwheat Pancakes
Can be prepared in 45 minutes or less.
Tutti-Frutti Ice Cream Cones
You can decorate all the cones the same way or do each one differently. If time is short, simply use purchased ice cream.
Bacon Buttermilk Waffles with Blackberry Syrup
Can be prepared in 45 minutes or less.
Plum, Raspberry and Red Wine Compote
A fresh and simple dessert that's quick to put together. The flavors develop better if it's made one day ahead.
Raspberry Syllabub
Syllabub—a thick, frothy dessert made of wine, sugar and cream—originated in old England. This raspberry-topped version is served at Christiana Campbell's Tavern. Begin preparing it a day before serving.
Love Passion
Passion-Fruit Champagne Cocktail
Easiest Strawberry Shortcakes
Enriched with a little cream and sugar, jumbo-size refrigerator biscuits become shortcakes worthy of the season's best berries. Since there are more biscuits in the tube than you'll need, you could bake extras at the same time and save them for breakfast the next day.
Pears Poached in Tequila with Prickly Pear-Raspberry Sauce
For a light alternative to traditional Thanksgiving pies, tequila-poached pears (above) provide a southwestern twist. Popular in Mexico and Central and South America, prickly pear jelly is paired with raspberries for the sauce. Serve with the Lemon Bizcochitos and dessert wine, such as Muscat.
Eggnog Cremes
Crunchy candy-coated cranberries make festive garnish for this inventive dessert. Begin preparing the custards a day before serving.
Vanilla Panna Cotta with Mixed-Berry Compote
Refrigerate these silky puddings for at least six hours and up to one day before serving.
Strawberry Daiquiri Slush with Honeydew Melon
This is a refreshing and fast adults-only dessert for any summer meal.
Active time: 15 min Start to finish: 15 min
Fresh Strawberry Marmalade
A wonderful topping for crepes or for vanilla ice cream.
Sweet Wine Syllabub
A milk pudding that dates back to the Middle Ages, syllabub was first prepared by milking the cow straight into a bowl containing "Sille," a wine that used to be made in Silléry, in France's Champagne region. "Bub" was medieval slang for a bubbly drink. There are a number of syllabub recipes in eighteenth-and nineteenth-century Irish cookbooks. This modern version calls for a sweet dessert wine and whipping cream.
Brazilian Banana and White Chocolate Ice Cream Torte
Giving a nod to tropical fruit, this irresistible treat combines rich ice cream with a nut crust and thick fudge sauce.
Strawberry and Rhubarb Parfaits
Offer cookies alongside this dessert.
Double-Dipped Strawberries
Nice with tea or coffee or as a light dessert.
Fresh Fruit Compote with Hazelnut-Cinnamon Biscotti
A colorful combination of oranges, berries and kiwis teams up with crunchy biscotti for a delicious and wholesome finale.
Blueberries with Yogurt and Maple-Blueberry Syrup
This recipe can be prepared in 45 minutes or less.
Blueberry-White Chocolate Mousse Tart
Blueberries top a creamy light mousse in this terrific dessert. It can be made a day ahead, then garnished with the white chocolate shavings before serving.