Berry

When you brush the bottom pie crust with an egg wash, you keep the fruit from making the pie soggy as it bakes. By sprinkling the top crust with sugar, it makes for a great sugary crust.

Active time: 25 min Start to finish: 25 min

Few sauces are as simple to prepare as this low-calorie, nonfat one.

The fresh berries at the open-air markets of Nice inspired this simple recipe. The wide surface of a large skillet reduces the cooking time, which helps keep the fruit flavor at its peak.

Tender, biscuit-like dough is formed into a lattice atop this easy treat.

Cranberries make a traditional breakfast spread festive and seasonal.

The contrasting colors of mango and boysenberry are lovely. If you like, serve the sorbets in frozen "mango boats," made by scooping out the centers of halved mangoes and freezing the shells.

A purchased cake mix (spiked with Marsala for added zip) makes this elegant dessert a snap to prepare. For extra ease, you can assemble it the day before serving.

To accompany Frozen Nougat Terrine .

This summer pudding yields 6 servings, allowing second helpings for a party of 4 or a breakfast treat for the next morning. In addition to an 8-inch square glass baking dish, you will also need another one, glass or metal, of the same size.

Blended in the processor, the no-bake cream cheese filling is ultra-smooth.

Surprise — a bit of ketchup helps the sweet and tart flavors blend. Make this up to three days ahead.

Raisins or dried cranberries could easily stand in for the dried tart cherries.

The flavors of this salad go well with honey-glazed grilled chicken or pork chops.