Berry
Mixed Berry Pie with Pecan-Orange Lattice Crust
Vibrant berry flavor and a buttery crust accented with grated orange peel are the hallmarks of this outstanding pie.
Strawberry Cream Puffs with Strawberry Sauce
Here's another old-fashioned dessert that's on the come back trail.
Cornish Game Hens with Sweet-Potato Risotto and Cranberry Sauce
From the Williamsburg Inn's Regency Room.
Raspberry Galettes
Crisp anise cookies are layered with raspberries and honey-flavored cream. There are enough cookies to make four desserts, with extras for nibbling.
Sausage Patties with Cranberry-Kumquat Relish
Baked yams and steamed spinach make colorful accompaniments. Ice cream alongside hot apple turnovers tops off the meal.
Mocha Mousse with Kumquat Cranberry Sauce and Phyllo Pecan Crisps
In this recipe there will be extra mousse and pecan crisps (the recipes will not work if reduced). Both elements are delicious on their own.
Cheese Blintzes with Strawberry-Rhubarb Compote
Cardamom adds a lovely accent to the compote and the filling, which is made with soft farmer cheese for creamy texture.
Raspberry Fool
This recipe requires a little advance planning — the yogurt will need to drain for at least 8 hours.
Orange Custard Tart
Cornmeal in the crust gives a nice contrast to the creamy filling in this dessert.