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7 Food Stories That Have Absolutely Nothing to do With Politics

Unless you consider brownies and bacon to be political, in which case YOU HAVE OUR VOTE.
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Photo by Chelsea Kyle, Food Styling by Ali Nardi
Following stints at StarChefs and Saveur, Joe joined Epicurious in 2016 where he’s written about how to make the very best biscuits, the singularity of third-culture cooking, and the ultimate cream cheese frosting. Currently, he works across both BA and Epi as the senior SEO editor for cooking stories, which ... Read More
Senior SEO Editor, Cooking
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The Most-Saved Recipes in the Epicurious App This Week
The Most-Saved Recipes in the Epicurious App This Week
Like marmalade braised duck and crispy smashed potatoes.
The Most-Saved Recipes in the Epicurious App This Year
The Most-Saved Recipes in the Epicurious App This Year
Like sheet-pan chicken souvlaki and lentil tomato soup.
The Most-Saved Recipes in the Epicurious App This Week
The Most-Saved Recipes in the Epicurious App This Week
Like oven risotto with mushrooms and paneer butter masala.
14 Chefs From 14 Countries Make Scrambled Eggs
14 Chefs From 14 Countries Make Scrambled Eggs
Ever wondered what scrambled eggs look like around the world? Epicurious brings together 14 chefs from 14 countries to showcase their scrambled egg recipes. From classic American Diner-style served with bacon and coffee to silky French techniques and Colombian huevos pericos, discover how cultures around the world transform scrambled eggs into something mouthwatering.
How Dumplings are Made in 10 Countries
How Dumplings are Made in 10 Countries
Ever wondered what dumplings look like around the world? Epicurious brings together 10 chefs from 10 countries to showcase their dumpling recipes. From Japanese gyozas to Turkish manti, discover how cultures around the world transform dumplings into their own mouthwatering delicacy.
The Best Carne Asada Tacos You’ll Ever Make (Restaurant-Quality)
The Best Carne Asada Tacos You’ll Ever Make (Restaurant-Quality)
In this edition of Epicurious 101, professional chef Saúl Montiel demonstrates how to make the best Carne Asada Tacos at home. Using tender, juicy grilled flap steak, a citrus-beer marinade, and a spicy chile de arbol salsa, this recipe is perfect for your next taco night.
4 Levels of Breakfast Burrito: Amateur to Food Scientist
4 Levels of Breakfast Burrito: Amateur to Food Scientist
We challenged chefs of three different skill levels–amateur Onika, home cook Emily, and professional chef Saúl Montiel–to make their take on a breakfast burrito. We then asked expert food scientist Rose to explain each chef's choices along the way. Which breakfast burrito do you want to start your day with?
7 Pasta Recipes Every Home Cook Should Know
7 Pasta Recipes Every Home Cook Should Know
Tuck into 7 delicious pasta recipes every home cook should know how to make. Learn how to make perfect lasagne, spaghetti and meatballs, fettuccine alfredo, carbonara, mac and cheese, cacio e pepe, and bolognese in this marathon of delicious recipes.
Coffee Experts Blind Taste Test Every Supermarket Coffee
Coffee Experts Blind Taste Test Every Supermarket Coffee
Today on Epicurious, we’ve asked coffee experts Anu Menon, Raina Roberts, and Jeremy Lyman to give us their unfiltered, honest reviews of some prominent coffee brands found on supermarket shelves. Which cup of coffee packs the most bang for your buck, and which should you avoid at all costs?
The Best Enchiladas You’ll Ever Make (Restaurant-Quality)
The Best Enchiladas You’ll Ever Make (Restaurant-Quality)
In this edition of Epicurious 101, professional chef Saúl Montiel demonstrates how to make the best Enchiladas using a beloved family recipe passed down through generations. Learn how to make the perfect moist, tender chicken filling, a bright and balanced tomatillo sauce, and tortillas from scratch for flavorful, juicy, restaurant-quality enchiladas verdes at home.