Stand Mixer
Strawberries with Cassis
Can be prepared in 45 minutes or less, but requires additional unattended time.
Affogato al Caffè
Coffee Semifreddo "Drowned" in Coffee
We have served this dessert at Pó for six years and it is consistently my favorite—a kind of adult milkshake. Be careful to use decaf for the bathing liquid, or your guests may be up yakking all night.
By Mario Batali
Jack Stein's Mashed Potatoes
This satisfying accompaniment is named for the creator of the recipe.
By Alice Colin
Peanut Butter Bread Pudding
By Anna Niederholzer
Sefrou Apricot (Galettes Sucrees)
Call them galettes sucrees, mandelbrot, or biscotti — I love these Moroccan cookies, made by Rosette Toledano of Netanya, who, as her daughter says, "puts her heart in her cooking."
By Joan Nathan
Spiced Prune-Almond 'Coffee' Cake
Terrific when served with vanilla or coffee ice cream, and a very appealing breakfast or snack cake on its own.
Cocoa Meringue Baskets with Nectarines, Berries, and Cream
Instead of using a pastry bag to pipe the meringue for the baskets, just snip a corner off a resealable plastic bag. Begin preparing this one day ahead.
Chocolate Almond Butter
Can be prepared in 45 minutes or less but requires additional unattended time.
Parisian Passover Coconut Macaroons
The secret to these macaroons' texture is the Italian meringue, composed of egg whites and a boiling sugar syrup. When baking these for Passover, dust the sheets with matzo cake meal; you can use flour at other times.
By Faye Levy
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