Food Processor
Florida Citrus Pie
Lime and grapefruit juices enhance the creamy white-chocolate filling in this treat.
Chocolate Macaroon Ice Cream Sandwiches with Caramel Ice Cream
The good news here is that there will be leftover ice cream to enjoy at another time.
Basic Pie Crust
The key to a good flaky pie crust is using a combination of butter for flavor and vegetable shortening for flakiness. This recipe makes enough for one double-crust pie or two single-crust pies.
Chocolate-Cream Espresso Torte
This decadent dessert is even better made a day ahead, so the flavors can mellow overnight in the refrigerator.
Potato and Leek Purée
An infant version of vichyssoise, this is for the nine-month-old — and older — baby with a discriminating palate. It can be served warm or at room temperature.
By Joachim Splichal and Christine Splichal
Winter Pudding
This chilled dessert is a variation on summer pudding, that quintessential English sweet made with soft fruits such as raspberries and blackberries.
Tangerine Souffles
What's the secret to a good soufflé? Beating the egg whites with the sugar until they are stiff and still very shiny, then folding them into the flavor base carefully in two or three additions so that the whites do not deflate. This dessert has an intense tangerine flavor, which comes from using the entire fruit, except for its seeds, of course. Any leftover tangerine syrup can be added to sparkling wine to make a mimosa with a twist.