Food Processor

Russets and sweet potatoes combine in this hearty yet low-calorie soup.

Here's a flourless chocolate cake with a light, soufflé-like texture. Serve it with some coffee ice cream.

Almost all tomato-sauce recipes call for at least 30 minutes of cooking, but you can make this tomato sauce in less than 10 minutes by using a large skillet instead of the conventional saucepan. The tomatoes cook faster on the larger surface of the skillet and taste fresher than sauces subjected to 45 minutes of heat. Pasta is added to the sauce in the skillet to finish cooking both pasta and sauce together. This basic tomato sauce can easily be prepared while waiting for the pasta water to come to a boil. Ripe seasonal tomatoes, preferably plum or sauce tomatoes, which have a lower water content, should be used when available, but first-rate canned tomato pulp is a fine choice for the rest of the year. Those who wish to peel fresh tomatoes should, though it's not necessary.

Perfect for the holiday season. Cranberries add tang to the filling of these colorful sandwich cookies. You will have some small unsandwiched cookies, too.

This all-in-one main course can be made several hours ahead.

This almost flourless cake is easy to prepare.

Asparagus Soup with Saffron

At the restaurant, this vinaigrette is also used as a marinade for grilled chicken.

Buttered steamed broccoli and carrots are great with this ultimate comfort food; end with grapes and cookies.

Garnish with whole gingersnaps, cherries and mint for a beautiful presentation. Begin preparing the cake a day before the party.

This dessert, from The Cascades Restaurant, is made with a cookie crust and a brownie filling. The chef serves it with whipped cream, passion fruit sauce and raspberry sauce.

Start preparing this elegant layered treat at least one day before you plan to serve it.