Food Processor
Ambila Chicken
(Braised Chicken with Chilies and Chinese Long Beans)
The intoxicating seasoning paste in this Eurasian stew may be used to flavor chicken, beef, lamb, or seafood.
Blueberry-White Chocolate Mousse Tart
Blueberries top a creamy light mousse in this terrific dessert. It can be made a day ahead, then garnished with the white chocolate shavings before serving.
White Chocolate Easter Cake with Strawberries
This pull-out-all-stops dessert layers a white chocolate pistachio cake with strawberries and a do-ahead pistachio butter-cream. For the finishing touches, whipped cream is piped up the sides, and a marzipan top is crowned with fresh strawberries.
Raspberry Bakewell Tart with Burnt Cream
This is a cross between two English classics. The Bakewell tart, named after the town in Derbyshire where it was supposedly invented by accident in the nineteenth century, is a layered jam, custard and almond treat. Burnt cream is the English cousin and forerunner of the French crème brûée. It's also known as Trinity cream, since it is thought to have originated at Cambridge's Trinity College in the eighteenth century.
Ham-Stuffed Chicken Legs with Sweet Pepper, Honey and Onion Compote
Chicken flavored with ham or bacon is an age-old Irish marriage. At Drimcong House in Moycullen, Ireland, the combination is translated into a stunning contemporary dish. Ask your butcher to skin and bone the chicken legs for you, which will make this easier to prepare.