Food Processor
English Mint Sauce with Raspberry Vinegar
Can be prepared in 45 minutes or less.
Potato and Romaine Salad with Creamy Dijon Dressing
Potatoes are tossed with a rich mustard dressing and served atop a bed of crisp lettuce in this unusual and delicious salad.
Mixed Greens with Walnuts and Roasted Onion Dressing
Toasted walnuts and oven-roasted onion add great flavor to this lovely winter salad.
Creamy Mustard Vinaigrette for Asparagus
Can be prepared in 45 minutes or less.
Potted Cheese Spread with Crackers
New England tradition is behind this hearty soup supper. A mixture of tangy cheddar, Port wine and Dijon mustard produces a terrific spread to nibble on while the chowder is cooking. Pour Sauvignon Blanc throughout the meal.
Brown Sugar-Buttermilk Pie
A mild buttermilk tang offsets the sweetness of this caramel-colored custard pie.
Chicken with Ginger-Cilantro Pesto
Like a traditional basil pesto, this sauce can also be mixed with pasta, stirred into soup for a lively accent or spread over grilled fish.
Piña Colada Pie
Tropical flavors star in this cool indulgence.
Sweet Potato Pie with Brown Sugar and Nutmeg
Pies are probably the most popular dessert in Lancaster. Brown sugar and sweet potato are among the many ingredients used in fillings.
Almond Macaroons
A nice accompaniment to Blackberry and Apricot Compote.
Can be prepared in 45 minutes or less.
Baked Sea Bass with Walnut-Breadcrumb Crust and Lemon-Dill Sauce
The chef at Kristina's makes this dish with haddock; we call for sea bass, which is more readily available.
Tortellini with Chicken and Pesto
Even easier: Use purchased pesto to help speed up the preparation.