Food Processor
Coach Farm Cheese Spread
Can be prepared in 45 minutes or less but requires additional unattended time.
Apple and Blackberry Sorbet
No ice cream maker is needed to make this flavorful sorbet.
By Marianne Mays
Frozen Plum Souffles with Cardamom-Plum Sauce
Use the ripest purple-fleshed plums available to intensify the flavor of this pretty summertime treat.
Vanilla Chiffon Cake with Chocolate Sorbet
Fruit — such as kiwi, orange, pineapple and berries — is a nice garnish for this cake. If you like, puree some of the berries with sugar to make a colorful sauce.
Crab-Boil Spices
Can be prepared in 45 minutes or less.
From Maryland to Georgia, crabs are a prized part of the African-American diet. If the crabs need to be boiled before other steps in preparation (as are the pickled shrimp above), a commercial crab boil such as Old Bay seasoning is often used. For the lucky few, though, there's homemade crab boil, an all-purpose seasoning that, besides for shrimp and crab, can also be used for crawfish.
By Jessica B. Harris
Caesar-Style Salad
This take on classic Caesar salad uses nonfat yogurt in place of oil and egg (or oil and mayonnaise) for a lean but creamy dressing that is enhanced by grated Parmesan.
Lebkuchen
Spice Cookies
Rice paper is traditionally used in this recipe, but is not essential. You can bake these cookies on buttered baking sheets instead.
Summer Chef's Salad
To make quick work of the slicing, simply stack the ham and cheese and cut into strips approximately 1 1/2 to 2 inches long and 1/4 inch wide. Serve with: Sourdough rolls. Dessert: Peaches drizzled with honey.