Blender

Ripe tomatoes, basil and fresh corn enhance a terrific side dish.

Not a Mexican salsa, this Italian "green sauce" is made of fresh basil, parsley, garlic and a big splash of vermouth. Swirled atop the cheese mixture, the salsa verde adds a lovely marbled effect to the fondue.

Costillas de Cordero con Salsa de Nuez y Chipotle The lamb is first coated with a dry rub of chile seeds and spices, and then roasted.

Active time: 40 min Start to finish: 2 hr

Here is a beautiful and inventive salad that combines hearty beets, sweet-tart plums and tangy goat cheese.

Can be prepared in 45 minutes or less but requires additional unattended time.

Potatoes are tossed with a rich mustard dressing and served atop a bed of crisp lettuce in this unusual and delicious salad.

This recipe was created to accompany Grilled Fillet of Beef with Tomato Ginger Vinaigrette . Can be prepared in 45 minutes or less.

New England tradition is behind this hearty soup supper. A mixture of tangy cheddar, Port wine and Dijon mustard produces a terrific spread to nibble on while the chowder is cooking. Pour Sauvignon Blanc throughout the meal.