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Italian

Fast Deep-Dish Pizza

Penne with Swiss Chard and Garlic

Can be prepared in 45 minutes or less.

Penne with Mushroom Pesto

Can be prepared in 45 minutes or less.

Parmesan Polenta Squares

These can be served with the Veal, Mushroom and Red Wine Sauce or as a side dish for grilled meats.

Broccoli di Rape and Garlic Soup

The slight bitterness of the broccoli di rape contrasts pleasantly with the sweetness of the garlic. The pasta makes the soup more substantial.

Pasta with Summer Vegetables

Can be prepared in 45 minutes or less.

Antipasto Pasta Salad

Can be prepared in 45 minutes or less but requires additional unattended time.

Gorgonzola and Red Pear Risotto

Toss Italian greens like arugula and radicchio with a vinaigrette dressing and toasted walnuts for a fresh starter, and offer crunchy seeded breadsticks alongside this unusual risotto. Finish up with chocolate biscotti and espresso.

Lemon Broccoli Risotto

Can be prepared in 45 minutes or less.

Torquato's Herb and Garlic Baked Tomatoes

I love many versions of baked stuffed tomatoes, but the simple recipe of Torquato Innocenti, who sells tomatoes in Florence's Piazza Santo Spirito market, is my favorite. Nothing more than garlic, basil or parsley, and "good oil" fills the tomatoes.

Osso Buco

Braised Veal Shanks

Minestrone with Garlic and Parmesan Croutons

Can be prepared in 45 minutes or less.

Pasta with Fresh Tomato-Herb Sauce

Hot pasta is tossed into a fresh salsalike sauce for a quick and delicious meal.

Peperoni Imbottiti

(BELL PEPPERS FILLED WITH CAPERS, OLIVES, ANCHOVIES, RAISINS AND PINE NUTS) This classic starter highlights many of the distinctive flavors of southern Italian cooking. Pour a rich Taurasi-Campania's best red wine-during the meal, or if you prefer something lighter, try to find a red Lacryma Christi del Vesuvio from a top-quality producer.
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