French

For those who love savory snacks. A sprinkling of torn basil wouldn’t hurt, either.

Yes, you could serve these crepes before they’ve been caramelized in sugar, but why deprive yourself?

If using skin-on hazelnuts, rub them inside a clean kitchen towel after they've been toasted--the skins will slip right off. Serve the fish with a lightly dressed butter lettuce and herb salad.

This recipe makes enough mignonette for a dozen oysters.