Name: Rich Chocolate Mousse
Cook time: 15 min
Total time: 30 min
Yield: Makes 8 servings
Ingredients: 8 ounces bittersweet chocolate (no more than 60% cacao), chopped; 3/4 stick unsalted butter, cut into 6 pieces; 3 large eggs, separated; 1 tablespoon Cognac or other brandy; 1 cup very cold heavy cream; 1/8 teaspoon salt

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Rich Chocolate MousseRomulo Yanes

Although trends come and go, chocolate mousse never fails to impress. Not only does it manage to convey both indulgence and comfort, it couldn't be simpler to make. This version is a true classic mousse in that the eggs are not cooked. You'll find it unbelievably smooth and voluptuous.

Cooks' Notes:

•The eggs in this recipe are not cooked.
•Mousse can be chilled, its surface covered with parchment paper, up to 2 days. Let stand at room temperature at least 30 minutes before serving.

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